
Wiesbauer
Wiesbauer Special Cold Cuts
200 g7 DAYS AVERAGE FRESHNESS
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- Description
- Composition
- Similar products
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- Recipes
A wafer-thin sliced sausage and ham variation with the varieties:
- Calf's Paris
- Prodecco ham
- Salzburger scherzl
- Cheese sausage
About the producer:
Wiesbauer - typically Austrian - a family tradition since 1931
.The company founded by Franz Wiesbauer over 85 years ago is one of the most important companies in the industry and the largest sausage producer in Austria.is one of the most important companies in the industry and the largest sausage producer in Austria.
Storage conditions:
Store refrigerated at +2°C to +7°C; once opened, enjoy within 2 days.
Producer:
Wiesbauer Österreichische Wurstspezialitäten GmbH
Laxenburger Straße 256
A-1230 Vienna
AT 92556 EG
Durability
Zutaten: 25% Kalbspariser (44% Rind- und Schweinefleisch, 27% Kalbfleisch),
25% Proseccoschinken (92% Schweinefleisch und 0,3% Prosecco),
25% Käsewurst (für 100g werden 112g Schweine- und Rindfleisch und 27g Emmentaler verwendet)
25% Salzburger Scherz´l (für 100g werden 103g Schweinefleisch verwendet),
Zutaten: Schweine-, Rind- und Kalbfleisch, Speck, EMMENTALER, Trinkwasser, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze (enthält SENF), Gewürzextrakte, Prosecco, Paprikaextrakt, Dextrose, Maltodextrin, Zucker, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat, Stabilisatoren: Di-, Tri-, Polyphosphate, Natriumcitrate; Geschmacksverstärker: Mononatriumglutamat, Aroma, Rauch. Unter Schutzatmosphäre verpackt.
Nutritional values per 100 g
Energy value | 888 kJ/213 kCal |
Fats | 15 g |
including saturated fatty acids | 6.9 g |
Carbohydrates | 0.5 g |
including sugars | 0.5 g |
Protein | 18 g |
Salt | 2.5 g |
Fibre | 0 g |
Allergens
Milk |
Mustard |