Salmon Stremel "Pepper"

Hot-smoked. Juicy, tender salmon strips with aromatic crushed peppercorns. With skin. Practically boneless.

The intense salmon flavor of the salmon fillets cut into strips – "Stremel" in Northern German – intensifies in the hot smoke. Cured with only salt and seasoned with aromatic crushed peppercorns before smoking, the salmon transforms into a typical Nordic smoked delicacy.  

The tender consistency and rustic smoky aroma are particularly evident at room temperature. Therefore, it is best to remove the Stremel salmon from the refrigerator about 20 minutes before eating. Delicious on a slice of buttered toast, pure or as a refined topping on salads, bowls or tarte flambée

Salmon from Norway
Aquaculture in Norway is subject to strict regulations to guarantee the high quality of the salmon – it is not for nothing that the country is one of the world leaders in salmon farming. The salmon fillets from Deutsche See are of correspondingly high quality, which is reflected in firm, tender meat and excellent taste.

Origin: From an aquaculture in Norway (FAO 05)

This information refers to the main source of supply. In individual cases, there may be deviations

Latin name: Salmo salar

Fishing area: From an aquaculture in Norway (FAO 05)

Certification: GGN.org

About the producer:

Deutsche See is the national market leader for fish and seafood. From the catch to the plate, Germany's largest quality management department for fish ensures that the products meet the high standards. Because fish is a matter of trust.

Packaging type:

Packed in a protective atmosphere

Kitchen hygiene:

Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0°C to +2°C, process immediately after opening.

Manufacturer:

Deutsche See GmbH

Maifischstraße 3-9

27572 Bremerhaven