Deutsche See salmon stremel

Salmon Stremel

The salmon fillet cut into strips – “Stremel” in Northern German – is cured with salt only. The intense salmon flavour intensifies in the hot smoke, creating pure smoked salmon indulgence. The salmon stremel can be enjoyed on a slice of bread or as a topping on salads, bowls or tarte flambée.

Salmon from Norway
The aquaculture in Norway is subject to strict regulations to guarantee the high quality of the salmon – it is not for nothing that the country is one of the world leaders in salmon farming. The salmon fillets from Deutsche See are of correspondingly high quality, which is reflected in firm, tender meat and excellent taste.

Origin: From an aquaculture in Norway (FAO 05)

This information refers to the main source of supply. In individual cases, there may be deviations

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Latin name: Salmo salar

Fishing area: From an aquaculture in Norway (FAO 05)

Certification: GGN.org

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About the producer:

Deutsche See is the national market leader for fish and seafood. From the catch to the plate, Germany's largest quality management department for fish ensures that the products meet the high standards. Because fish is a matter of trust.

Packaging:

Packed in a protective atmosphere

Kitchen hygiene:

Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0°C to +2°C, process immediately after opening.

Manufacturer:

Deutsche See GmbH

Maifischstraße 3-9

27572 Bremerhaven