Smoked Salmon

Salmon mildly smoked over beech wood. Sliced. Thawed.

Our smoked fish is exclusively refined in our own ovens. There, the smoking masters of Deutsche See ensure the correct handling of salt, temperature, and time. These are the decisive factors in smoking, and also for this fine smoked salmon. For this, we exclusively use salmon fillets from ASC-certified Norwegian aquaculture, which are hand-salted and then mildly smoked over beech wood.
Already sliced, this particularly tender smoked salmon can be enjoyed, convincing equally well on rolls and scrambled eggs for Sunday breakfast, as a topping on salads and hash browns, or with pasta dishes.

Salmon from Norway
Aquacultures in Norway are subject to strict regulations to guarantee the high quality of the salmon – it's not for nothing that the country is one of the world leaders in salmon farming. The salmon fillets from Deutsche See are of correspondingly high quality, which is reflected in firm, tender meat and excellent taste.

Origin: From an aquaculture in Norway 

These details refer to the main source of supply. In individual cases, deviations may occur

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Lat. Name: Salmo salar

Farming Area: From an aquaculture in Norway

Certification: Gobal Gap

About the Producer:

Deutsche See is the national market leader for fish and seafood. From catch to plate, Germany's largest quality management department for fish ensures that the products meet high standards. Because fish is a matter of trust.

Packaging Type:

Packed under protective atmosphere

Kitchen Hygiene:

Kitchen hygiene is important: Maintain cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage Conditions:

Store chilled at 0°C to +2°C, process immediately after opening.

Manufacturer:

Deutsche See GmbH

Maifischstraße 3-9

27572 Bremerhaven