875 customers have this product in their favourites
38% of customers buy regularly
Bring a taste of the Mediterranean home with this freshly baked Anker olive bread. This 400 g Austrian wheat bread features a wonderfully juicy crumb, a rustic golden-brown crust, and flavorful pickled olive pieces mixed right into the dough. It is the perfect companion for your favorite cheeses, fresh salads, or antipasti. Enjoy bakery-quality freshness in every single bite!
Country of origin
Description
Anker Olive Bread
Crispy wheat bread with olives.
About the manufacturer:
The Ankerbrot Group has been Austria's largest bakery and branch operation for 130 years.
Ankerbrot was founded in 1891 by the Mendl brothers in Vienna and has been supplying the city's residents with bread, pastries and desserts for over 130 years.
With over 100 branches in Vienna, Lower Austria, Salzburg and Bratislava, Ankerbrot is the largest bakery chain in Austria. As a large bakery, Ankerbrot is also a reliable partner for the food trade and gastronomy. Ankerbrot supplies the food trade and gastronomy throughout Austria with a variety of artisan baked goods: rolls, Kornspitz, bread rolls, salted bread sticks, poppy seed buns, pastries, croissants, curd cheese pastries, punch doughnuts, cakes, strudels, packaged and unpackaged bread. Every day we bake 120 tons of bread, pastries and desserts.
Nutritional values per 100 g
Composition & Allergens
Composition
WEIZENMEHL, Wasser, 14% Oliven (Oliven, Speisesalz, Olivenöl), Kartoffelflocken, WEIZENGLUTEN, Bei Raumtemperatur lagern.
Oliventresteröl, Rapsöl, Hefe, WEIZENFERMENTVORTEIG getrocknet (WEIZENKEIMMEHL, Hefe, Speisesalz),
Dextrose, ROGGENMEHL, Maisstärke, Speisesalz, MILCHZUCKER, SÜSSMOLKENPULVER,
WEIZENQUELLMEHL, Gewürzkräuter (Oregano, Basilikum, Thymian, Majoran), Knoblauch, Gewürze. Trotz größter Sorgfalt können Kerne sowie
Kernteile nicht gänzlich ausgeschlossen werden.
Hersteller: Ankerbrot GmbH & Co KG, Absberggasse 35, A-1100 Wien
Allergens
- Cereals (gluten)
- Milk
- May contain traces of:
- Eggs
- Soybeans
- Tree nuts
- Celery
- Mustard
- Sulfur dioxide
- Lupin