
Anker
Anker Graham Weckerl
55 gDelivery to your door
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Anker Graham Weckerl
The Anker Graham Weckerl is a small wheat roll with a proportion of wholemeal flour. It is well suited as an accompaniment to breakfast or a snack and is typically offered freshly baked.
What to expect from this product
- Wheat roll with a proportion of Graham wholemeal flour.
- Crispy crust and soft crumb inside.
- Ideal as a breakfast or break snack.
- Fresh from the Anker bakery with reliable everyday quality.
About the manufacturer:
The Ankerbrot Group has been Austria's largest bakery operation & branch network for 130 years.
Ankerbrot was founded in Vienna in 1891 by the Mendl brothers and has been supplying the city's residents with bread, pastries, and desserts for over 130 years.
With over 100 branches in Vienna, Lower Austria, Salzburg, and Bratislava, Ankerbrot is Austria's largest bakery chain. As a large-scale bakery, Ankerbrot is also a reliable partner for the food retail sector and gastronomy. Ankerbrot supplies the food retail sector and gastronomy throughout Austria with a variety of artisanal baked goods: Semmel, Kornspitz, Weckerl, Salzstangerl, Mohnflesserl, Jourgebäck, Kipferl, Topfengolatsche, Punschkrapfen, cakes, strudel, packaged and unpackaged bread. Daily, we bake 120 tons of bread, pastries, and desserts.
Zutaten: WEIZENMAHLPRODUKTE (Mehl, Vollkornschrot 22 %*, Vollkornmehl, Malzmehl), Wasser, Hefe, ROGGENMEHL, WEIZENGLUTEN, Rapsöl, Speisesalz, Zucker, getrockneter Weizen Natursauerteig (WEIZENMEHL, Wasser). Kann Spuren von Ei, Milch, Soja, Schalenfrüchten, Sesam und Lupinen enthalten.
*bezogen auf das Gesamtprodukt.
Nutritional values per 100 g
Energy value | 1053 kJ/249 kCal |
Fats | 2.7 g |
including saturated fatty acids | 0.5 g |
Carbohydrates | 45 g |
including sugars | 0.8 g |
Protein | 8.2 g |
Salt | 1.1 g |
Fibre | g |
Allergens
Cereals (gluten) |
May contain traces of: |
Eggs |
Soybeans |
Milk |
Tree nuts |
Sesame seeds |
Lupin |