Organic Kornspitz

The Organic Kornspitz is a hearty pastry made from wholemeal flour with valuable grains and seeds. It is ideal as a snack or for open-faced sandwiches. Due to the organic production, only ingredients from controlled organic farming are used.

What to expect from this product

• Hearty pastry with wholemeal flour and grains.
• From controlled organic farming.
• Versatile – as a snack or open-faced sandwich.
• Without added artificial additives.

About the producer:

At Bäckerei Ströck, traditional baking craftsmanship meets the highest quality and safety. Knowledge passed down through generations and family recipes ensure that time-tested traditions are preserved. Our products are continuously tested by food experts and independent institutes to guarantee consistent top quality. Transparent and meticulous documentation makes the entire production process traceable for you. This way, you and your customers enjoy the highest quality with complete peace of mind.

Enjoy with all your senses – that is our claim at Bäckerei Ströck! Our breads are made from high-quality raw materials, mostly from Austria, and are refined with great love and craftsmanship. We focus on naturalness, healthy nutrition, and sustainability: Already 35% of our flour is organic quality. Ströck combines tradition with innovation – through the combination of craftsmanship and modern freezing processes, we guarantee fresh baked goods of the best quality at all times. This way, you bring the full enjoyment of Ströck directly to your table!

Contact: 
Ströck - Brot GmbH
Johann-Ströck-Gasse 1,
1220 Wien