
Anker
Anker Alpenwecken sliced
500 g9 DAYS AVERAGE FRESHNESS
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Anker Alpenwecken sliced 500g
The aromatic natural sourdough makes the mild rye mixed bread what bread should be: simple and good.
About the manufacturer:

Traditional Viennese baker with a 130-year history.

Durability
Zutaten: Natursauerteig (Wasser, ROGGENMEHL), WEIZENMEHL, ROGGENMEHL, Wasser, Hefe, Salz, WEIZENKLEBER, ROGGENQUELLMEHL, ROGGENMALZQUELLMEHL, ROGGENMALZMEHL geröstet, ROGGENMEHL geröstet, Säureregulator (Natriumacetate, Calciumacetat), Konservierungsstoff Sorbinsäure.
Bei Raumtemperatur lagern.
Kontakt: Ankerbrot GmbH & Co KG, Absberggasse 35, A-1100 Wien
Nutritional values per 100 g
| Energy value | 976 kJ/230 kCal |
| Fats | 1.3 g |
| including saturated fatty acids | 0.5 g |
| Carbohydrates | 42 g |
| including sugars | 1.2 g |
| Protein | 6.8 g |
| Salt | 1.7 g |
| Fibre | g |
Allergens
| Cereals (gluten) |
| May contain traces of: |
| Eggs |
| Soybeans |
| Milk |
| Sesame seeds |