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Frierss

Frierss Zirbenjause im Karton

220 g
Until 15/09
€7.49  €9.99
€34.05 /kg

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Country: Austria,
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Frierss Zirbenjause in a box:

This raw ham of the highest quality comes from Carinthia, where bacon has a long tradition. Hand-salted according to old tradition and refined with fine natural spices, the Carinthian ham bacon is smoked over beech wood before it matures for four months in mountain air.

The secret of the particularly hearty taste of the Carinthian Hauswürstel lies in the special blend of spices and in the smoking over local Swiss pine wood from the Nockberge mountains. The Zirbenjause is perfectly rounded off with a Swiss pine liqueur - for enjoyment and as a gift.

About the producer:

Frierss specialities are something very special: traditional, honest and first-class in taste. We have stood for this with our name for 123 years.

We at Frierss have been cultivating the highest tradition of sausage and ham since the days of our great-grandfather. We pay attention to the best quality of domestic raw materials, traditional processing and sufficient time for maturing until the full development of flavour. We have been堅持ing to our quality standards for generations. This will continue to be the case in the future. Trust in Frierss quality and enjoy the fine difference!

Storage conditions:

Store unrefrigerated up to +22°C, intended for immediate consumption after opening

Producer:

Rudolf Frierss & Söhne Fleisch- und Wurstspezialitäten Gesellschaft m.b.H

Gewerbezeile 4

9500 Villach

Durability

Average durability from the time of delivery: 35 days.

Guaranteed minimum durability from the time of delivery: 10 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Zutaten: Kärntner Schinkenspeck: Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit) Glucose, Gewürze, Zucker, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Kaliumnitrat, Buchenholzrauch; getrocknet. Kärntner Hauswürstel Zirbenrauch: 151g Schweinefleisch für 100g Hauswürstel, Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Dextrose, Gewürze, Antioxidationsmittel: Natriumascorbat, Würze, Zirbenöl, Schweinesaitling, Zirbenrauch; getrocknet. Fleisch aus Österreich. Zirbenlikör Alk. 20% vol.

Nutritional values per 100 g

Energy value1463 kJ/352 kCal
Fats25.7 g
including saturated fatty acids10.5 g
Carbohydrates1.6 g
including sugars1.1 g
Protein28.6 g
Salt3.9 g
Fibre g