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Enjoy Gschaiderei Natural Pumpkin Seeds, shell-free and bursting with an intensely nutty aroma. These crunchy seeds are grown in Austria's Tulln district and gently dried to preserve their full flavour. Perfect as a snack, roasted with a little salt, or as an addition to granola and baked goods. This 250g pack brings fresh-from-the-farm quality directly to your home.
Country of origin
Description
Gschaiderei Pumpkin Seeds Natural, Shell-Free
Taste
Crunchy, intensely nutty aroma
Use
We prefer to use the seeds as a snack by briefly roasting them in a pan without fat. With a little salt, the seed harmonizes particularly well. The seeds are a change in bread processing, in granola or in small baked goods. The slight sweetness makes the processed product something special. Roasted seeds with vanilla sugar combine a sweet with a healthy core.
Storage Conditions
Store in a cool and dry place.
Cultivation
Our oil pumpkin is grown in the Tulln district, and the core drying is done nearby. Through slow and gentle drying, the core can develop its full aroma and thus also be processed into pumpkin seed oil.
About the Producer
Our farm is located in the Lower Austrian region of Tullnerfeld. We love the varied work with and in nature, the fields and meadows around the farm and life on the outskirts of the city.
Since our way of working includes a lot of mindfulness towards nature and careful handling of the soil, we also try to pass on these aspects to our customers by imparting background knowledge and work techniques in modern agriculture.
We at Gschaiderhof are young farm managers and are always looking for interesting crops.
This is how we came to grow oil pumpkins.
The oil pumpkin is something special for us, as it fits well into the crop rotation, is a good previous crop for other field crops and has a high nutritional value.
In addition to oil pumpkins, we also produce garlic, fruit vegetables, wheat, corn, soybeans and sugar beets.
