Gimar Smoked Salmon Block

Gimar Smoked Salmon Loin, whole piece.

The smoking process uses natural smoke from a mixture of fine deciduous woods, which creates impressive and wonderfully nuanced aromas. The fish is first salted, dried and smoked with fine woods. Dry curing salts are only applied by hand, to ensure a gentler and more even curing. The drying process is slow and natural, so that the textures remain perfectly structured, soft and flowing. 

About the producer:

Gimar is a Spanish producer who has specialised in fish specialities for almost 35 years. It is based on three cornerstones: the best raw materials, fully optimised production processes and excellent service. 
The products are 100% natural and of the highest quality from the best parts of tuna and salmon. 
The quality of the raw materials is subject to extreme requirements. Only the best samples without antibiotics and hormones are selected. 

They are committed to sustainable and environmentally friendly fishing (dolphin protection).
They use an airbag and a skinpack, which preserve the product for as long as possible without the need for artificial preservatives. 

Packaging:

Vacuum-packed

Kitchen hygiene:

Kitchen hygiene is important: Observe the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0°C to +5°C, process immediately after opening.

Manufacturer:

Avinguda de la Llibertat, 42, 03610 Petrer, Alicante, Spain