6 DAYS AVERAGE FRESHNESS
628 customers have this product in their favourites
25% of customers buy regularly
Discover Anker Alpenwecken, a delicious sliced rye mixed bread from Austria, known for its mild flavor and aromatic natural sourdough. This 500g loaf embodies what good bread should be: simple, wholesome, and incredibly tasty. Enjoy its fresh quality for up to 2 days, perfect for sandwiches or as a delightful accompaniment to any meal. A true bakery classic that brings authentic Austrian taste to your table.
Country of origin
Description
Anker Alpenwecken sliced 500g
The aromatic natural sourdough makes the mild rye mixed bread what bread should be: simple and good.
About the manufacturer:
Traditional Viennese baker with a 130-year history.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Natursauerteig (Wasser, ROGGENMEHL), WEIZENMEHL, ROGGENMEHL, Wasser, Hefe, Salz, WEIZENKLEBER, ROGGENQUELLMEHL, ROGGENMALZQUELLMEHL, ROGGENMALZMEHL geröstet, ROGGENMEHL geröstet, Säureregulator (Natriumacetate, Calciumacetat), Konservierungsstoff Sorbinsäure.
Bei Raumtemperatur lagern.
Kontakt: Ankerbrot GmbH & Co KG, Absberggasse 35, A-1100 Wien
Allergens
- Cereals (gluten)
- May contain traces of:
- Eggs
- Soybeans
- Milk
- Sesame seeds