14 DAYS AVERAGE FRESHNESS
333 customers have this product in their favourites
26% of customers buy regularly
This hearty Burenwurst sausage from Fleischerei Schwarzböck brings authentic Austrian flavor straight to your table. Handcrafted in the Weinviertel region using high-quality meat from local farms, this tasty pair is vacuum-packed to lock in freshness. It stays fresh for at least 14 days, making it a convenient and delicious choice for a quick, traditional meal.
Country of origin
Description
1 pair of crispy Buren sausages homemade by Fleischerei Schwarzböck.
About the producer:
For 150 years, Fleischerei Schwarzböck has been supplying people in Göllersdorf and the surrounding area. Fleischerei Schwarzböck stands for the very best quality of meat and sausage from its own production. Mother, Regina Schwarzböck and son and master butcher, Daniel Schwarzböck run the business in the 6th generation.
Quality and regionality are the top priorities, which is why only meat from regional farms from the Weinviertel and Waldviertel is processed. Real butcher's craft from the Weinviertel.
Packaging:
Vacuum-packed
Storage conditions:
Store refrigerated at 2-6°C, consume as soon as possible after opening
Producer:
Fleischerei Schwarzböck
Hauptplatz 46
2013 Göllersdorf
Durability
Composition & Allergens
Composition
59%Rind und Schweinefleisch, Bindegewebe, Trinkwasser, Speck, Stärke, Nitritpökelsalz (Speisesalz,KonservierungsmittelE250), Gewürze, Senfsaat, GeschmacksverstärkerE621,StabilisatorenE451,AntioxidationsmittelE300,Aroma
Allergens
- Mustard