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Fleischerei Schwarzböck

Schwarzböck Pork Loin Grill-Seasoning

ca. 310 g

5 DAYS AVERAGE FRESHNESS

This product stays fresh for an average of 5 days after delivery, with a guaranteed minimum of 3 days. If you are not satisfied we will give you a refund.
Local Brand

ca.

Price adjusted based on the final weight

More info

 €6.11 €19.99 /kg

Delivery to your door

40+ customers buy regularly

Xtra price:

€4.89

Country: Austria,
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Schwarzböck Pork Neck Steak in Grill Marinade, 2 pieces

Discover the juicy taste of Austrian Pork Neck Steak – perfectly marinated for your grilling pleasure

Our Pork Neck Steak, also known as pork collar or neck, comes from the front part of the pig and is characterized by its fine marbling. These fat veins ensure a particularly juicy and aromatic enjoyment that enriches every barbecue evening. With our special grill marinade, this steak becomes an incomparable taste experience.

Why our Pork Neck Steak?

  • Juiciness and Taste: The fine marbling of the Pork Neck Steak guarantees a tender and juicy taste experience that melts in your mouth.
  • Perfectly Marinated: Our balanced grill marinade enhances the natural taste of the meat and gives it a spicy note that makes every bite a delight.
  • Versatile Preparation: Whether grilled, pan-fried, or braised – our Pork Neck Steak is a culinary highlight that can be used in many ways.

Prepare yourself for a first-class taste experience and enjoy our Pork Neck Steak in grill marinade at your next barbecue evening. Your guests will be delighted!

About the Producer:

For 150 years, Fleischerei Schwarzböck has been supplying the people of Göllersdorf and the surrounding area. Fleischerei Schwarzböck stands for the very best meat and sausage quality from its own production. Mother, Regina Schwarzböck, and son and master butcher, Daniel Schwarzböck, run the business in its 6th generation. 

Quality and regionality are paramount, which is why only meat from regional farms in the Weinviertel and Waldviertel is processed. True butchery craftsmanship from the Weinviertel.

Packaging Type:

packed under protective atmosphere

Kitchen Hygiene:

Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage Conditions:

store chilled at 2-4°C

Producer:

Fleischerei Schwarzböck

Hauptplatz 46

2013 Göllersdorf

Durability

Average durability from the time of delivery: 5 days.

Guaranteed minimum durability from the time of delivery: 3 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Zutaten: Schweinefleisch, Salz,Gewürze,Sonnenblumenöl,Rapsöl,Aromen