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Fresh Kohlrabi from Michi Bauer brings crisp, premium quality straight from the fertile soils of Austria to your kitchen. This single-piece Kohlrabi features a delightfully sweet, slightly nutty flavor and a tender texture. Awarded the Fresh from the farm badge, this regional vegetable stays fresh and delicious in your refrigerator's vegetable drawer for up to 8 days.
Country of origin
Description
The tubers are particularly tender and digestible before they have reached their full size. To prepare, wash the tubers, remove the roots, cut off the leaf stalks directly at the tuber, then peel and cut the tubers into slices or cubes. Kohlrabi is eaten raw in salads, but more often as a hot vegetable with many meat and other dishes. The heart leaves can also be used: chopped and added to salads or other dishes and served like spinach or used for roulades.