Fleischhacker
BIO Fennel
ca. 500 gca.
Delivery to your door
Maia AI Summary
This organic fennel from Fleischhacker, Austria, is a delicious tuber with a characteristic anise taste and slight sweetness. It comes from an over 100-year-old organic farm in Vienna, committed to sustainability. Enjoy this fresh, organic vegetable, delivered directly from the farm, perfect for salads or warm dishes.
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with Xtra
€3.28
Country:
Austria,
Fennel belongs to the family of umbellifers. Characteristic are the whitish, flat or round tubers, onion-like from thickened leaf sheaths, with thick stems and finely pinnate leaves. The hearty fennel tastes of anise and is slightly sweet.
Origin
The origin of vegetable fennel lies in the Mediterranean region and Western Asia to Persia. Today it is cultivated all over the world, but mainly in warmer countries, in southern Italy, southern France, Spain, Greece and North Africa.
Tips
In the refrigerator, fennel, wrapped in cling film, can be kept for up to 2 weeks.
Preparation
The preparation is as follows: Wash the tubers, cut off the root end, shorten the stems and remove the outer leaves. Fennel is suitable as a salad, in raw food platters or as a dessert. Other of the numerous possible uses are: cooking, steaming, gratinating, stewing as a warm vegetable with meat and fish dishes.
About the producer
Our small organic nursery called Fleischhacker is located in Simmering, a historic vegetable supply district of Vienna. The family business has been in existence for over 100 years and is now being managed by us in the 4th generation.
Sustainability and the conscious use of nature and its resources are very important to us, which is why we have opted for organic farming. On approx. 2 ha we produce seasonal organic vegetables all year round.
Storage recommendation
It should be stored best in the refrigerator, in the vegetable compartment and wrapped in cling film, cool.