BIO Karfiol
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Discover this wonderful organic cauliflower, directly from Spain! Each head weighs between 800-1200g, offering a substantial and versatile vegetable for your kitchen. Its subtle aroma makes it a favorite even for those who usually shy away from cabbage. Whether you prefer it steamed, roasted, fried, baked, or boiled, it's perfect as a main dish or a delightful side with meat or fish. A truly fresh and healthy choice!
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Country:
Italy,
Caliber 800- 1200g
Cauliflower probably originates from the wild species Brassica cretica from the eastern Mediterranean region. From the 15th century onwards, it was cultivated in Italy and from the 16th century onwards it was already cultivated throughout Europe.
The subtle aroma of fresh cauliflower convinces even the greatest cabbage skeptics. Whether steamed, roasted, fried, baked or boiled, it can be eaten or served as a side dish with meat or fish.
Storage recommendation
It is best stored in the refrigerator, in the vegetable compartment and wrapped in cling film, kept cool.