Cooking salad
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Originally from the Mediterranean, this Austrian endive is a late summer salad from the chicory genus cultivated since antiquity. With its tart, slightly bitter taste, it is mainly enjoyed raw as salad and comes as 1 Stk. Store it in your refrigerator's vegetable compartment at 5 °C and high humidity for ideal freshness.
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Description
The late summer salad from the chicory genus has been cultivated since ancient times. Originally, endive comes from the Mediterranean region, but it can also be successfully cultivated at altitudes of up to 2000 meters.
Endives have a tart and slightly bitter taste and are known in our country primarily as a raw salad.
Storage recommendation
Lettuce should always be stored in the refrigerator, ideally at 5° C and high humidity. The vegetable compartment is best suited for this.