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This Austrian butternut squash from Michi Bauer arrives fresh from the farm. It features firm flesh with a delightful nutty flavor, plus a thin skin and small seed cavity that make peeling effortless. Incredibly versatile in the kitchen, it shines in soups, pan-fried dishes, breaded schnitzels, or served raw as carpaccio. Plus, it keeps well for a long time.
45 min
Under an hour
Country of origin
Description
The butternut squash has a long shelf life with a thin skin and small core. It is versatile. It can be peeled very well with a peeler and has a small core. Its firm flesh has a nutty taste. There are no limits to the creative cuisine, raw as a capriccio, breaded as a pumpkin cutlet, briefly fried in a pan or as a soup.