3,194 customers have this product in their favourites
24% of customers buy regularly
This Austrian white cabbage from Michi Bauer arrives fresh from the farm in Rust im Tullnerfeld. Grown on a family farm with a natural cycle of arable and livestock farming, it features a firm, round head with glossy leaves. It is wonderfully versatile, whether finely sliced in fresh salads, hearty stews, or classic cabbage rolls.
55 min
Under an hour
Country of origin
Description
White cabbage is the most important of all head cabbages and is considered a typical German vegetable. The term "Kraut" used by the English and Americans for the Germans has to do with this vegetable. The round, firm and green head of the white cabbage is formed by smooth, shiny leaves.
Cultivation - Origin
Just a few kilometres from the Danube lies Rust in the Tullnerfeld. A small place but an oasis for vegetable growing. Vegetables have been grown here for many generations.
Such is the case on the farm of Michael Bauer.
The wind blows over the leaves of the cabbage, a speciality of the farm, but many other vegetables also thrive on the fertile and deep soils. Pumpkins in all colours, courgettes in green and yellow, various turnips, leeks and green beans..... and every conceivable type of cabbage vegetable.
The farm is run as a "mixed farm". Arable farming, livestock farming and market gardening thus complement each other positively.
A natural cycle is created and forms the basis for near-natural agriculture.
We live with and from nature, every day.
