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Fresh from the farm in Austria, this Romanesco comes directly from grower Michi Bauer in Rust im Tullnerfeld. Offered as 1 piece, this mild-tasting vegetable can be enjoyed raw or cooked. Try it roasted as florets in the oven, gently steamed, or boiled whole. It is best stored inside the vegetable drawer of your refrigerator.
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Romanesco (minaret cabbage) is rich in vitamin C. Up to 64000 µg are contained in 100 g. Ascorbic acid, i.e. vitamin C, is very important for building bone substance in the human body. The vitamin also regulates the body's calcium and phosphorus balance.






























