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BIO Kohlrabi – Fresh, tender & regional
Viennese Organic Quality for Your Healthy Enjoyment
The BIO Kohlrabi from Bodenstark BIO grows on the fertile soils around Vienna and is organically cultivated with great care. Its tender, juicy flesh and pleasantly mild taste make it an ideal snack for in-between meals or a fine ingredient in soups, casseroles, and salads.
3 Reasons Why You'll Love This BIO Kohlrabi:
- Especially tender & mild: Ideal for raw consumption or gently cooked – also very popular with children.
- Regional from Vienna: Directly from the fields of the Viennese nursery Bodenstark – short distances, maximum freshness.
- Rich in vitamins: Contains plenty of Vitamin C, potassium, and fiber – for a conscious, healthy diet.
Our Tip:
Cut raw into fine sticks and drizzled with a little lemon juice, the kohlrabi is a crunchy, refreshing snack!
BIO Kohlrabi from Bodenstark BIO – a piece of Viennese vegetable craftsmanship in the best organic quality.
Try it now and taste the regionality!
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