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Fresh from the farm, Michi Bauer's Austrian Braunschweiger Kraut stands out with its exceptionally fine, mild, and sweet taste. Grown in Tullnerfeld, it offers versatile culinary uses: enjoy it finely sliced raw in salads, rolled into traditional cabbage rolls, cooked in Asian dishes, or even fermented for hearty, savory side dishes.
Country of origin
Description
Braunschweig herb is mild in taste and offers many uses in the kitchen. It is very fine and sweet in taste. Brunswick cabbage is suitable for salads, roulades, Asian dishes and hearty side dishes. For the experienced also suitable for fermenting.






























