
Iglo
Iglo Beef Goulash
450 gDelivery to your door
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With the popular Iglo beef goulash, a true pub classic comes to your table. The tender beef comes 100% from Austria - the loving preparation according to a classic recipe results in a particularly tender and g'schmackigen goulash.
About the manufacturer:
Preparation in the crock pot:
Bring 1 litre of water to the boil in a saucepan. Place the frozen beef goulash in the closed cooking bag in the pot. Heat in an open pot over gently boiling water for about 25 minutes. Remove the cooking bag, cut open and serve the beef goulash.
In the microwave:
Pierce the top of the cooking bag several times with a fork. Place the frozen cooking bag, pierced side up, in a microwave-safe bowl and cook at 600 watts for about 12-14 minutes (at 900 watts about 8-10 minutes). Then remove the cooking bag, cut it open and serve the beef goulash.
Rindsgulasch tiefgekühlt
Zutaten: Rindfleisch gegart 25 %, Zwiebel, Wasser, Schweineschmalz, Tomatenmark, Paprikapulver, Rindsuppe (Speisesalz, Stärke, Rindfleischextrakt, Zucker, Sonnenblumenöl, Zwiebeln, Karotten, Karamellzucker, Tomaten, SELLERIE, Lauch, Maltodextrin, Petersilie, Knoblauch, Gewürzextrakt), Stärke, WEIZENMEHL, Speisesalz jodiert
(Salz, Kaliumjodid), Weingeistessig, Gewürzextrakte, Gewürze.
Hinweise für die Aufbewahrung zu Hause: Entweder sofort zubereiten oder bei -18°C mindestens haltbar bis: siehe Verpackung.
Nach dem Auftauen nicht wieder einfrieren!
Kontakt: Iglo Austria GmbH, Clemens-Holzmeister-Straße 6, 1100 Wien, iglo.oesterreich@iglo.com, 0810 300 407
Nutritional values per 100 g
Energy value | 599 kJ/144 kCal |
Fats | 9.3 g |
including saturated fatty acids | 3.6 g |
Carbohydrates | 4.6 g |
including sugars | 2.4 g |
Protein | 10 g |
Salt | 0.8 g |
Fibre | 0.8 g |
Allergens
Cereals (gluten) |
Celery |