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Craving a comforting classic? These frozen meat dumplings from Iglo are carefully crafted in Austria using 100% local Austrian meat. This 400 g portion brings the authentic taste of traditional Austrian dumpling kitchen straight to your table. They are made completely without any flavor enhancers, artificial colors, or artificial flavors, ensuring a wholesome and delicious meal you can enjoy with peace of mind.
Country of origin
Description
The Iglo meat dumplings are carefully made in Austria from 100% Austrian meat and are a classic of Austrian dumpling cuisine.
About the manufacturer:
Preparation in the saucepan:
Place the still frozen Iglo meat dumplings in boiling, lightly salted water and simmer uncovered for approx. 20 minutes. Stir several times during cooking.
In the steamer:
Place the frozen dumplings on a greased perforated insert and steam at 100°C for approx. 20 minutes.
Nutritional values per 100 g
Composition & Allergens
Composition
Fleischknödel tiefgekühlt.
Zutaten: Erdäpfel, faschiertes Rind- und Schweinefleisch 16%, WEIZENMEHL, WEIZENGRIEß, geselchtes Schweinefleisch 5% (Schweinefleisch, Pökelsalz (Salz, Konservierungsstoff: Natriumnitrit**), Rauch), EIER, Schweineschmalz, Speisesalz jodiert (Salz, Kaliumjodid), Kräuter, Trockenzwiebeln, Rindsuppe (Speisesalz, Stärke, Rindfleischextrakt, Zucker, Sonnenblumenöl, Zwiebel, Karotte, Karamellzucker, Tomate, SELLERIE, Lauch, Maltodextrin, Petersilie, Knoblauch), Knoblauch, Gewürze, Gewürzextrakte.
**Natriumnitrit ist eine traditionelle Zutat, die gepökeltem Fleisch seine typische Farbe und den charakteristischen Geschmack verleiht.
Allergens
- Cereals (gluten)
- Eggs
- Celery