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Treat yourself to Italian LATM Grana Padano DOP, aged for 9 months. This traditional hard cheese features at least 32% fat in dry matter, a grainy texture, and a golden-brown oiled rind. It takes 14 liters of milk to make one kilogram of this cheese. Perfect for pasta, risotto, or wine, this 150 g piece stays fresh for 48 days.
55 min
Quick
Country of origin
Description
Grana Padano D.O. P is a pressed, granular hard cheese with at least 32% fat in dry matter. It has a fine texture with very small holes and a golden-brown brushed and oiled rind.
To produce 1 kg of Grana Padano, 14 liters of milk are required. The cheese is made and matured according to the strict rules of the Consorzio Grana Padano, ensuring its quality.
Usage
Grana Padano is ideal for grating onto pasta, risotto, or salads. It is also perfect as part of cheese platters.
About the producer
Latteria Sociale Mantova is a traditional producer of high-quality cheeses with a long history. The company focuses on adhering to traditional methods and high-quality standards.
Storage
Store in a cool place at a maximum temperature of +8°C.
Producer
Latteria Sociale Mantova
I 46047 S. Antonio
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Grana Padano Hartkäse, mindestens 32% Fett i. Tr.
Zutaten : MILCH, Salz, Lab, Lyzosym (aus Ei)
Gekühlt lagern bei max. +8°C
Allergens
- Eggs
- Milk