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This premium organic hazelnut flour from Ölmühle Fandler is a fantastic gluten-free and vegan alternative for your kitchen. Made from gently de-oiled organic hazelnuts sourced from Italy, this 400g pack brings a rich, nutty aroma to your baking. It is naturally packed with high protein, dietary fiber, and essential minerals, making it perfect for desserts, yoghurts, or muesli.
Country of origin
Description
Our organic hazelnut flour is rich in plant-based protein and fiber, while containing less fat than ground hazelnuts. It gives gluten-free doughs – bread, pastries, cookies, gingerbread, and pasta – a robust nutty flavor and wonderfully complements muesli, desserts, yogurt, and ice cream.
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Haselnuss
Allergens
- Tree nuts
- May contain traces of:
- Peanuts



























