BIO
1199€
10.79 € with
Ölmühle Fandler's organic hazelnut flour is a versatile Italian product. Rich in plant-based protein and fiber, it contains less fat than regular ground hazelnuts. It imparts a robust nutty flavor, making it ideal for gluten-free baking like bread, pastries, and cookies. Also fantastic for enhancing muesli, desserts, yogurt, and ice cream. Comes in a convenient 400g pack and is BIO certified.
Country of origin
Italy
Description
Our organic hazelnut flour is rich in plant-based protein and fiber, while containing less fat than ground hazelnuts. It gives gluten-free doughs – bread, pastries, cookies, gingerbread, and pasta – a robust nutty flavor and wonderfully complements muesli, desserts, yogurt, and ice cream.
Nutritional values per 100g
Energy value
1791 kJ430 kCalFats
22 gincluding saturated fatty acids2.2 gCarbohydrates
11 gincluding sugars8.4 gProtein
36 gSalt
0.01 gFibre
22 gComposition & Allergens
Composition
Zutaten: Haselnuss
Allergens
- Tree nuts
- May contain traces of:
- Peanuts