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Country of origin
Italy
Description
Our organic hazelnut flour is rich in plant-based protein and fiber, while containing less fat than ground hazelnuts. It gives gluten-free doughs – bread, pastries, cookies, gingerbread, and pasta – a robust nutty flavor and wonderfully complements muesli, desserts, yogurt, and ice cream.
Nutritional values per 100g
Energy value
1791 kJ430 kCalFats
22 gincluding saturated fatty acids2.2 gCarbohydrates
11 gincluding sugars8.4 gProtein
36 gSalt
0.01 gFibre
22 gComposition & Allergens
Composition
Ingredients: Hazelnut
Allergens
- Tree nuts
- May contain traces of:
- Peanuts




























