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Looking for a nutritious baking companion? This organic hazelnut flour from Ölmühle Fandler is made from Italian hazelnuts and offers 400 g of pure goodness. It is gently de-oiled, vegan, and naturally gluten-free, bringing a rich, nutty aroma to your gluten-free doughs, yogurts, and morning muesli. Packed with 36 g of protein and 22 g of fiber per 100 g, it is a delicious way to boost your daily meals.
Fini's Wheat Flour universal
57 min
Under an hour
Country of origin
Description
Our organic hazelnut flour is rich in plant-based protein and fiber, while containing less fat than ground hazelnuts. It gives gluten-free doughs – bread, pastries, cookies, gingerbread, and pasta – a robust nutty flavor and wonderfully complements muesli, desserts, yogurt, and ice cream.
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Haselnuss
Allergens
- Tree nuts
- May contain traces of:
- Peanuts