Fandler Organic Pumpkin Seed Flour

400 g€19.98 /kg

7⁹⁹€

7.19 € with

Ölmühle Fandler Organic Pumpkin Seed Flour from Austria is a versatile kitchen essential. It's finely nutty, spicy, and naturally gluten-free. Packed with plant-based protein and fiber, it's perfect for gluten-free doughs, as a crispy coating, or in vegetarian-vegan dishes. This 400g BIO-certified pack will enrich your cooking with its unique flavor and nutritional benefits.

Country of origin

Austria

Description

Funny green, finely nutty, spicy in taste, and versatile in use – organic pumpkin seed flour is not only rich in plant-based protein and fiber but also works perfectly as a gluten-free crispy coating, in gluten-free doughs, and in many dishes of vegetarian-vegan cuisine.

Nutritional values per 100g

Energy value

1638 kJ390 kCal

Fats

11 gincluding saturated fatty acids2.1 g

Carbohydrates

3.1 gincluding sugars2.5 g

Protein

61 g

Salt

1.8 g

Fibre

11 g

Composition & Allergens

Composition

Zutaten: Kürbiskern

Allergens

May contain traces of:
Peanuts
Tree nuts
Sesame seeds