BIO
799€
7.19 € with
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This organic pumpkin seed flour from Ölmühle Fandler is a premium Austrian product. Packaged in a convenient 400g bag, this partially defatted flour features a rich, nutty aroma. It is naturally gluten-free and vegan, making it perfect for baking, thickening, or breading. Plus, it is packed with fiber and boasts an impressive 60g of protein per 100g.
Country of origin
Austria
Description
Funny green, finely nutty, spicy in taste, and versatile in use – organic pumpkin seed flour is not only rich in plant-based protein and fiber but also works perfectly as a gluten-free crispy coating, in gluten-free doughs, and in many dishes of vegetarian-vegan cuisine.
Nutritional values per 100g
Energy value
1638 kJ390 kCalFats
11 gincluding saturated fatty acids2.1 gCarbohydrates
3.1 gincluding sugars2.5 gProtein
61 gSalt
1.8 gFibre
11 gComposition & Allergens
Composition
Zutaten: Kürbiskern
Allergens
- May contain traces of:
- Peanuts
- Tree nuts
- Sesame seeds