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759€
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Looking for a healthy baking alternative? This organic pumpkin seed flour from the Austrian brand Ölmühle Fandler is a fantastic choice. It is partially defatted, gluten-free, and vegan, offering a rich, nutty aroma. With an impressive 60 g of protein per 100 g, this 400 g portion is perfect for gluten-free baking, thickening, or breading. A versatile organic kitchen staple!
Country of origin
Austria
Description
Funny green, finely nutty, spicy in taste, and versatile in use – organic pumpkin seed flour is not only rich in plant-based protein and fiber but also works perfectly as a gluten-free crispy coating, in gluten-free doughs, and in many dishes of vegetarian-vegan cuisine.
Nutritional values per 100g
Energy value
1638 kJ390 kCalFats
11 gincluding saturated fatty acids2.1 gCarbohydrates
3.1 gincluding sugars2.5 gProtein
61 gSalt
1.8 gFibre
11 gComposition & Allergens
Composition
Zutaten: Kürbiskern
Allergens
- May contain traces of:
- Peanuts
- Tree nuts
- Sesame seeds