Fandler Organic Pumpkin Seed Flour 

This Austrian organic pumpkin seed flour from Ölmühle Fandler stands out with its distinct nutty aroma. Naturally gluten-free and vegan, this partially de-oiled flour is rich in fiber, low in carbs, and provides roughly 60 g of protein per 100 g. At 400 g, it works wonderfully for gluten-free baking, thickening, or as a breading alternative.