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Looking for a healthy baking companion? This organic chia flour from Ölmühle Fandler is a fantastic gluten-free and vegan choice. Sourced from outside the EU, this 400 g portion is packed with plant-based protein and dietary fiber while keeping carbs extremely low. It features a wonderfully mild nutty aroma, making it perfect for baking or naturally thickening and binding your favorite vegan dishes.
Fini's Wheat Flour universal
Country of origin
Outside EU
Description
Rich in plant-based protein and fiber, Fandler chia flour lends gluten-free doughs for bread, pastries, and pasta a delicate nutty aroma. It is also well-suited as an "egg substitute" in vegan cuisine and is excellent for aromatic binding.
Nutritional values per 100g
Energy value
1397 kJ338 kCalFats
10 gincluding saturated fatty acids1.4 gCarbohydrates
1 gincluding sugars1 gProtein
33 gSalt
0.01 gFibre
43 gComposition & Allergens
Composition
Zutaten: Chia
Allergens
- May contain traces of:
- Peanuts
- Tree nuts
- Sesame seeds