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Country of origin
Outside EU
Description
Rich in plant-based protein and fiber, Fandler chia flour lends gluten-free doughs for bread, pastries, and pasta a delicate nutty aroma. It is also well-suited as an "egg substitute" in vegan cuisine and is excellent for aromatic binding.
Nutritional values per 100g
Energy value
1397 kJ338 kCalFats
10 gincluding saturated fatty acids1.4 gCarbohydrates
1 gincluding sugars1 gProtein
33 gSalt
0.01 gFibre
43 gComposition & Allergens
Composition
Zutaten: Chia
Allergens
- May contain traces of:
- Peanuts
- Tree nuts
- Sesame seeds






















