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This organic sesame flour from Ölmühle Fandler is a fantastic gluten-free and vegan choice for your kitchen. Made from gently pressed sesame seeds sourced outside the EU, this partially defatted flour brings a lovely sweet, nutty aroma to your recipes. With 400 g, it is packed with plant protein and fiber, while remaining very low in carbs. Perfect for baking, muesli, or thickening sauces.
Country of origin
Description
Rich in plant-based protein, fiber, and minerals. Fandler organic sesame flour gives your recipes a slightly sweet, nutty flavor. Organic sesame seeds are gently partially de-oiled through stamp pressing and finely ground.
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Sesam
Allergens
- Sesame seeds
- May contain traces of:
- Peanuts






















