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Looking for a nutritious gluten-free baking alternative? This organic flaxseed flour from Ölmühle Fandler is a fantastic choice. Made from whole, partially defatted organic flaxseeds, it features a distinctive, fine-bitter taste. It is packed with plant-based protein and dietary fiber while remaining very low in carbs. Perfect for gluten-free doughs, desserts, muesli, or yogurt. You get 400 g of organic quality with EU origin.
Fandler Organic Pumpkin Seed Flour
Country of origin
Description
Mild in flavor, organic flaxseed flour offers plenty of omega-3 fatty acids, a high amount of plant-based protein, and a lower fat content compared to ground flaxseed. Excellent for gluten-free doughs for bread, pastries, and cakes, and perfect for refining sweet dishes.
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Leinsamen
Allergens
- May contain traces of:
- Peanuts
- Tree nuts
- Sesame seeds