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This organic flaxseed flour from Ölmühle Fandler is a wonderful, gluten-free alternative for your kitchen. Made from whole organic flaxseeds with the oil partially removed, it features a delicate, nutty flavor and comes in a handy 400g pack. Sourced from the EU, it is packed with plant-based protein, dietary fiber, and omega-3 fatty acids, making it perfect for baking, muesli, or desserts.
Country of origin
Description
Mild in flavor, organic flaxseed flour offers plenty of omega-3 fatty acids, a high amount of plant-based protein, and a lower fat content compared to ground flaxseed. Excellent for gluten-free doughs for bread, pastries, and cakes, and perfect for refining sweet dishes.
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Leinsamen
Allergens
- May contain traces of:
- Peanuts
- Tree nuts
- Sesame seeds






















