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BIO
1199€
10.79 € with
501 customers have this product in their favourites
11% of customers buy regularly
Looking for a healthy baking alternative? This organic almond flour from Ölmühle Fandler is made from Spanish almonds and comes in a 400 g portion. It is partially defatted, naturally gluten-free, and vegan. Packed with 45 g of protein per 100 g and rich in magnesium and iron, it is perfect for gluten-free doughs, upgrading your morning muesli, or thickening delicious sauces.
Fini's Wheat Flour universal
Country of origin
Spain
Description
Rich in plant-based protein and fiber, with a full, sweet almond flavor but low in fat, organic almond flour is perfect for gluten-free doughs for cakes, bread, and pastries, enhances muesli, yogurt, and ice cream, and is also excellent for flavorful binding and thickening.
Nutritional values per 100g
Energy value
1975 kJ470 kCalFats
26 gincluding saturated fatty acids2.6 gCarbohydrates
7.8 gincluding sugars7.6 gProtein
45 gSalt
0.01 gFibre
14 gComposition & Allergens
Composition
Zutaten: Mandel
Allergens
- Tree nuts
- May contain traces of:
- Peanuts