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Looking for a protein boost? This organic, partially defatted peanut flour from Ölmühle Fandler in Austria is a fantastic choice. With 400 g of gluten-free and vegan goodness, it offers an impressive 50 g of protein per 100 g. Sourced from outside the EU, it is rich in fiber, low in fat, and adds a delicious, intense nutty flavor to your baking, sauces, or muesli.
Fini's Wheat Flour universal
Country of origin
Outside EU
Description
Rich in plant-based protein, dietary fiber, minerals, and vitamins. Fandler organic peanut flour adds a robust nutty aroma to your recipes and enhances your kitchen with its flavor profile. Fresh organic peanuts are gently partially de-oiled through stamp pressing and finely ground.
Nutritional values per 100g
Energy value
1628 kJ388 kCalFats
11 gincluding saturated fatty acids2.6 gCarbohydrates
15 gincluding sugars9.6 gProtein
50 gSalt
0.01 gFibre
16 gComposition & Allergens
Composition
Zutaten: Erdnuss
Allergens
- Peanuts
- May contain traces of:
- Tree nuts