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Looking for a delicious, healthy bread? This German Panifactum organic lower-carb and gluten-free "Pure+Free" bread is a dream come true for keto lovers. Packed with 200 g of whole seeds, psyllium husks, chia, and savory spices, it offers a wonderfully nutty texture. It is completely free from industrial sugar, preservatives, soy, corn, and traditional flour, making it a wholesome choice.
Manner sponge cake
Country of origin
Description
Panifactum Lower Carb Bread „Pure+Free“ gluten-free
Whole seeds, psyllium husks, chia, spices, salt. THE heartiest bread for optimal nutrition on a Lower Carb and keto diet.
About the brand:
Panifactum is a bakery that specializes in the production of low-carb and gluten-free baked goods. Their assortment includes, among other things, breads, cakes, crispbread, and baking mixes, all of which are low in carbohydrates, gluten-free, and made without industrial sugar. It contains high-quality ingredients such as golden flaxseed, sunflower seeds, and psyllium husks.
Panifactum places great importance on natural ingredients and refrains from using preservatives and flavor enhancers. Their products are also free from palm oil, soy, corn, and conventional flour.
Contact: Hofmann Lowcarb Food GmbH, Mühwehrstr. 28, 74214 Schöntal, Germany, www.panifactum.de
Composition & Allergens
Composition
Zutaten: 28% Sonnenblumenkerne*, Kürbiskerne*, Leinsaat*, Flohsamenschalen*, 4,1%Chiasamen (Salvia hispanica)*, Steinsalz, Gewürzmischung (Koriander*, Kümmel*, Fenchel*)
*aus kontrolliert biologischem Anbau