Discover Panifactum's Lower Carb Bread 'Pure+Free', a delicious and hearty gluten-free option from Germany. This 200g bread is packed with whole seeds, psyllium husks, and chia, making it ideal for a low-carb or keto diet. Panifactum ensures optimal nutrition by avoiding industrial sugar, preservatives, flavor enhancers, palm oil, soy, corn, and conventional flour. Enjoy a truly pure and free bread that supports your healthy lifestyle without compromise.
Country of origin
Description
Panifactum Lower Carb Bread „Pure+Free“ gluten-free
Whole seeds, psyllium husks, chia, spices, salt. THE heartiest bread for optimal nutrition on a Lower Carb and keto diet.
About the brand:
Panifactum is a bakery that specializes in the production of low-carb and gluten-free baked goods. Their assortment includes, among other things, breads, cakes, crispbread, and baking mixes, all of which are low in carbohydrates, gluten-free, and made without industrial sugar. It contains high-quality ingredients such as golden flaxseed, sunflower seeds, and psyllium husks.
Panifactum places great importance on natural ingredients and refrains from using preservatives and flavor enhancers. Their products are also free from palm oil, soy, corn, and conventional flour.
Contact: Hofmann Lowcarb Food GmbH, Mühwehrstr. 28, 74214 Schöntal, Germany, www.panifactum.de
Composition & Allergens
Composition
Zutaten: 28% Sonnenblumenkerne*, Kürbiskerne*, Leinsaat*, Flohsamenschalen*, 4,1%Chiasamen (Salvia hispanica)*, Steinsalz, Gewürzmischung (Koriander*, Kümmel*, Fenchel*)
*aus kontrolliert biologischem Anbau