Iglo Pasta Asciutta Sauce in a block 

Iglo Pasta Asciutta Sauce in a Block

With the tasty Pasta Asciutta Sauce from Iglo, you can conjure up a delicious Pasta Asciutta in no time at all without much effort. The tasty sauce made from tender minced beef and tomatoes goes perfectly with any type of pasta.

Preparation recommendation:

In a saucepan:  Bring 2 tablespoons of water to a boil. Add the Pasta Asciutta Sauce while still frozen. Heat over a low flame for 8-10 minutes, stirring frequently.

In the microwave: Remove the contents from the package and place in a microwave-safe bowl. Heat the frozen sauce block covered at 300 watts for 5 minutes. Then divide and heat for another 3 minutes at 300 watts. Stir and heat for another 2 minutes at 600 watts until done.
Do not refreeze after thawing! Please make sure that the product is completely heated through before eating! The ideal preparation time depends on the kitchen appliance used.

About the manufacturer:

Iglo has been working with Austrian farmers in the region for over 50 years. Short transport routes and regional cultivation are important to them. As early as 2003, Iglo brought the first MSC-certified fish to Austria's frozen food shelves. Today, 100% of Iglo's seafood is MSC-certified. They work 100% without flavor enhancers and without artificial colors and flavors.

They grow their vegetables and potatoes in harmony with sustainable agriculture to protect bees, butterflies, plants and people.

That's why Iglo is already thinking about what will be on your plate tomorrow. Because they want everyone to be able to enjoy their food with a clear conscience.

That's why they guarantee the highest quality: with regionality, sustainability and no additives.

Eat something good

Storage conditions: 

Instructions for storage at home: Either prepare immediately or store at -18°C. Best before: see packaging.

Contact:

Iglo Austria GmbH, Clemens-Holzmeister-Straße 6, 1100 Vienna,

iglo.oesterreich@iglo.com,

0810 300 407