Iglo

Iglo Chicken Sticks

Iglo Chicken Sticks

The iglo Chicken Sticks bring 100% chicken breast in the popular stick shape. This brings variety to the plate and cooking for children becomes very easy.

Preparation recommendation: 

In the oven: Place the baking tray on the middle shelf and preheat the oven to 220 °C top/bottom heat (200 °C hot air). Place the chicken sticks unthawed on the baking tray and bake for approx. 15 minutes until golden brown. Turn once after approx. 8 minutes.

In the pan: Put approx. 1/2 cm of fat (e.g. rapeseed oil) in a pan and heat it up. Carefully place the unthawed chicken sticks in the hot fat. Fry at medium heat for approx. 8 minutes until golden brown, turning several times. Drain on kitchen paper to absorb excess fat.

Cook thoroughly before eating!

About the manufacturer:

Iglo has been working with Austrian farmers in the region for over 50 years. Short transport routes and regional cultivation are important to them. As early as 2003, iglo brought the first MSC certified fish to Austria's freezer shelves. Today, 100% of iglo's seafood is MSC certified. They work 100% without flavor enhancers and without artificial colors and flavors.

They grow their vegetables and potatoes in harmony with sustainable agriculture to protect bees, butterflies, plants and also people.

That's why Iglo is already thinking about what will be on your plate tomorrow. Because they want everyone to be able to enjoy it with a clear conscience.

That's why they guarantee the highest quality: with regionality, sustainability and without additives.

Eat something good

Storage conditions: 

Instructions for storage at home: Either prepare immediately or store at -18°C. Best before: see packaging.

Contact:

Iglo Austria GmbH, Clemens-Holzmeister-Straße 6, 1100 Vienna,

iglo.oesterreich@iglo.com,

0810 300 407