796 customers have this product in their favourites
38% of customers buy regularly
These frozen organic brioche burger buns from Austrian brand Joseph Brot are a real game-changer for your next BBQ. This 300g pack contains four incredibly fluffy, juicy buns made with a 24-hour sourdough process using ancient grains. They offer a wonderfully soft texture and a mild, buttery sweetness. Being frozen, they stay fresh for an impressive 85 days.
Country of origin
Description
Joseph Brot BIO Brioche Burger 4er 300g
Wonderfully fluffy and juicy brioche buns thanks to 24 hours of dough fermentation and live sourdough from the ancient grain variety "Laufener Landweizen". Balanced, mild, slightly sweet in taste.
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100 % ORGANIC, DIRECT, FAIR AND TRANSPARENT. Bread starts with us in the organic field. With direct, fair and transparent partnerships with regional organic farmers. Like us, our agricultural partners maintain the highest quality standards and cultivate their fields and land not only in accordance with the legal guidelines of the EU Organic Regulation, but also in accordance with the strict BIO AUSTRIA Standard. We only source food that is not produced in Austria elsewhere - of course, always with direct, fair partnerships and consistently without middlemen. Because even "global" means to us: the highest fairness, transparency and quality and never anonymously from the world market.

About the manufacturer:
Quality is still the best argument.
The secret of our success lies in the craftsmanship, the long dough resting period and the selection of the best organic ingredients. Or in other words: in the incredibly high quality of our baked goods. See for yourself!

Durability
Composition & Allergens
Composition
Zutaten: Bio Weizenmehl, Bio Milch, Bio Zucker, Bio Eier, Wasser, Bio Butter, Bio Topfen, Bio Frischhefe, Salz, Bio Laufener Landweizenmehl, Bio Gerstenmalzmehl, Bio Acerolakirschsaftpulver.
Kontakt: Joseph Brot GmbH, Kirchenheidestraße 18, 3730 Burgschleinitz, Österreich
Allergens
- Cereals (gluten)
- Eggs
- Milk








































