
Dacello
Dacello Heurigen Salami
100 g11 DAYS AVERAGE FRESHNESS
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Heurigen Salami sliced, similar to a cooking salami
The salami is sliced into thin slices and is characterized above all by its delicately spicy taste, its high meat content and its smoky aroma. In addition, 115 g of pork and 15 g of beef were used per 100 g of salami.
About the brand:
Good food doesn't necessarily have to put a hole in your budget. A shining example of this is our sausage brand Dacello, which is not just any brand. Its charm lies in the combination of a low price and a taste that you will simply fall in love with.
And another thing: Did you know that our brands Yutto, Miil, Ubomi, Moddia, Dacello and Pappudia belong to the Rohlik Group? Quality that you expect, at prices that you would not expect! You didn't know that? Then you don't know what you're missing. Just try it.
About the manufacturer:
Uzeniny Příbram, a. s. is a Czech meat processor and manufacturer of traditional sausages. Thanks to its own production facilities, it is able to supply its customers with fresh, Czech products every day.
Storage:
Store in the refrigerator at 0-7 °C. Use within 24 hours after opening.
Manufacturer:
Uzeniny Příbram, a.s.
B 21497 vedená u Městského soudu v Praze
14200 Prague - Czech Republic
Durability
Heurigen-Salami. Geschnitten.
Zutaten: Schweinefleisch, Schweinefett, Rindfleisch, Nitritpökelsalz (Salz, Natriumnitrit), Kaliumjodat), Gewürze (gemahlener schwarzer Pfeffer, gehackter Knoblauch), Zucker, Antioxidantien (Kaliumlactat, Natriumascorbat), Gewürzextrakte, Carotin, Buchenholzrauch: Für 100 g Salami wurden 115 g Schweinefleisch und 15 g Rindfleisch verwendet.
Nutritional values per 100 g
Energy value | 1904 kJ/460 kCal |
Fats | 41.2 g |
including saturated fatty acids | 16 g |
Carbohydrates | 2.3 g |
including sugars | 0.5 g |
Protein | 20 g |
Salt | 2.88 g |
Fibre | g |