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Dacello

Dacello Kantwurst

100 g

22 DAYS AVERAGE FRESHNESS

This product stays fresh for an average of 22 days after delivery, with a guaranteed minimum of 6 days. If you are not satisfied we will give you a refund.
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€1.99 €19.90 /kg

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40+ customers buy regularly

Xtra price:

€1.79

Country: EU,
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Sliced Kantwurst.

The smoked raw sausage is a specialty from the Czech Republic and is also known as hunter's salami. 
It is cut into thin slices and is characterized above all by its meaty taste, its fine spices and the traditional mosaic of raw bacon. 120 g of pork and 20 g of beef were used for 100 g of the product.

About the brand:

Good food doesn't necessarily have to put a hole in your budget. A shining example of this is our sausage brand Dacello, which is not just any brand. Its charm lies in the combination of a low price and a taste that you will simply fall in love with.

And another thing: Did you know that our brands Yutto, Miil, Ubomi, Moddia, Dacello and Pappudia belong to the Rohlik Group? Quality that you expect, at prices that you would not expect! You didn't know that? Then you don't know what you're missing. Just give it a try.

About the manufacturer:
Uzeniny Příbram, a. s. is a Czech meat processor and manufacturer of traditional sausages. Thanks to its own production facilities, it is able to supply its customers with fresh, Czech products every day.

Storage:

Store in the refrigerator at 0-7 °C. Use within 24 hours after opening.

Manufacturer:
Uzeniny Příbram, a.s.
B 21497 vedená u Městského soudu v Praze
14200 Prague - CZ

Durability

Average durability from the time of delivery: 22 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Jägersalami/Kantwurst. Geschnitten.

Zutaten: Schweinefleisch, Schweinespeck, Rindfleisch, Nitritpökelsalz (Salz, Natriumnitrit), Dextrose, Gewürzmischung, Acerola, Starterkultur. Für 100 g des Produkts wurden 120 g Schweinefleisch und 20 g Rindfleisch verwendet.

Nutritional values per 100 g

Energy value1600 kJ/386 kCal
Fats33 g
including saturated fatty acids13 g
Carbohydrates1.7 g
including sugars0.8 g
Protein21 g
Salt3.1 g
Fibre g