BIO Pumpkin Hokkaido small
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This flavorful organic Hokkaido pumpkin from Holland features a vibrant orange skin and a rich, nutty flesh reminiscent of sweet chestnuts. Best of all, its thin skin is completely edible once cooked, making preparation a breeze. It is a highly versatile organic garden vegetable, perfect for comforting autumn soups, roasted dishes, or delicious oven-baked meals.
35 min
Under an hour
Country of origin
Description
Hokkaido pumpkins are broad-round, orange edible pumpkins. The thin skin of the Hokkaido can be eaten without hesitation after preparation. The flesh has a nutty aroma, similar to chestnuts.
Origin
The Hokkaido belongs to the family of cucurbits. The Hokkaido was brought to Japan by the Portuguese and spread there.