
BIO Pumpkin Hokkaido small
ca. 1.2 kgca.
Maia AI Summary
Discover our small organic Hokkaido pumpkin from Holland! This broad-round, orange edible pumpkin is a true kitchen delight. Its thin skin can be eaten without hesitation after preparation, saving you time. The flesh offers a wonderful nutty aroma, reminiscent of chestnuts, perfect for soups, roasts, or baking. Enjoy this versatile and delicious organic vegetable!
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Country:
Holland,Recipes
Hokkaido pumpkins are broad-round, orange edible pumpkins. The thin skin of the Hokkaido can be eaten without hesitation after preparation. The flesh has a nutty aroma, similar to chestnuts.
Origin
The Hokkaido belongs to the family of cucurbits. The Hokkaido was brought to Japan by the Portuguese and spread there.

