BIO Goat Cheese Semi-Hard

Fresh Pack BIO Goat Cheese 

Its aroma comes from the ripening process, which takes at least 4 weeks. Its firm consistency crumbles pleasantly on the tongue and leaves a distinct, deep flavour. It has a beautiful milky-white colour and a characteristic aroma of goat's milk.

The product has a BIO certificate, which confirms that it is made with ingredients from organic farming. It is a source of protein, calcium and vitamins necessary for the proper functioning of the body. The taste of organic goat cheese will be remembered for a long time and will satisfy many gourmets.

Tip: Organic goat cheese tastes great with crusty, fresh bread and as part of a cheese platter. Its distinctive flavour is complemented by light dry wine or dry cider. It also makes a good side dish for dinner as it is easy to grate.

About the producer: 

The Fresh Pack concept is an innovative solution for all customers. It solves the problem of wasting food or not buying it because of the need to buy, for example, a whole block of cheese. Each piece of cheese is wrapped in breathable film. The main advantage of the Fresh Pack concept is the wide selection and attractive design. Until the foil is opened, the cheese is not touched by anyone. Small pieces of cheese are perfect as part of any cheese platter.