Asiago D.O.P

Fresh Pack Asiago D.O.P

Not far from Venice are the cities of Vicenza and Padua. For years, the unique Asiago cheese has been produced in these areas. 

Thanks to its production in a strictly defined region and its unique recipe, which has been closely guarded for years, the cheese has received a certificate that confirms its origin and high quality - the certificate of protected designation of origin. It is a guarantee that Asiago cheese is made from cow's milk that comes from dairies within the defined geographical area. This area corresponds to the administrative area, which is composed of the municipalities of the provinces of Vicenza, Trento, Padua and Treviso.

In addition, this cheese is characterized by a rich, distinctive taste. Its elastic texture with visible small eyes is very suitable for cutting and shredding in various dishes. Feel free to experiment with it in your kitchen.

Tip:

Asiago cheese goes perfectly with sweet side dishes such as fruit, strawberries, raspberries, jam or honey. You will also enjoy it warm when you add it to pasta in grated form to round off the dish. As a creamy cheese sauce or baked in a delicious casserole with vegetables and meat. Or how about combining Italian cuisine with French and adding it to a dry quiche or pasta with seafood? You can drink a glass of dry red wine with all these delicious dishes. Italian or Chilean. That will perfectly complement the taste of each of these dishes. Great on a cheese platter as a tasty treat.

About the manufacturer:

The Fresh Pack concept is an innovative solution for all customers. It solves the problem of food waste or not buying because of the need to buy, for example, a whole block of cheese. Each piece of cheese is wrapped in breathable film. The main advantage of the Fresh Pack concept is the wide selection and attractive design. Until the film is opened, the cheese is not touched by anyone. Small pieces of cheese are perfect as part of any cheese platter.