22 DAYS AVERAGE FRESHNESS
163 customers have this product in their favourites
27% of customers buy regularly
Craving authentic Austrian comfort food? These traditional Moser Saumaisen from Moser Wurst are made from lean pork shank and cheek bacon, seasoned with high-quality spices and absolutely no sausage meat. This gluten- and lactose-free Austrian specialty comes in a 300 g portion and stays fresh for 22 days. Enjoy them warm from the oven with sauerkraut or cold as a tasty snack.
Country of origin
Description
2 pieces hemstitches. Heat in the oven and enjoy with sauerkraut. Can also be eaten cold for a snack.
Only lean stilt meat and bacon rounded off with high-quality spices, no use of sausage meat, for lovers of good home cooking, gluten & lactose-free.
About the producer:
Since its founding in 1903, the fourth generation has been applying its skill and diligence to the family business. Responsibility for meat and sausage processing in Wieselburg lies in the hands of Irmtraud Moser and Michael Moser. They are passionate about leading the company into the future.
Storage conditions:
Store at +2 to +6°C, consume immediately after opening.
Producer:
Moser Wurst GmbH
Mankerstrasse 4,
3250 Wieselburg
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Zur Herstellung von 100g Saumaisen wurden 107g Schweinefleisch verwendet. Schweinefleisch, Speck, Speisesalz, Gewürze, Gewürzextrakte, Dextrose, Zucker, Geschmacksverstärker E621, Konservierungsstoff E252, Aroma.