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Description
Gluten-free buns with corn starch(organic)
Store in a dry place and protect from heat. Once opened, store in the refrigerator and consume within 2 days. Packed in a protective atmosphere.
Bake in the oven at 200°C for approx. 10 min. Also delicious unbaked;Bake in the oven at 200°C (top and bottom heat) for approx. 10 min.
Contact: Alnavit GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt, Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Ingredients: Water, maize starch* 26 %, natural rice sourdough* 12 % (rice flour*, water), linseed flour* 4 %, apple fibre*, sesame* 4 %, linseed* 4 %, sunflower oil*, rice flour*, maize flour* 3 %, psyllium husks*, pea protein, sea salt, yeast*, thickeners: guar gum*, xanthan gum, spices* *from organic farming.
May contain traces of egg, soy and lupine.






























