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Looking for the perfect weekend breakfast? These organic, gluten-free seeded rolls from Alnavit are a delicious choice. Made in Germany, this 125 g treat features sesame and linseed, while natural sourdough keeps the inside wonderfully fluffy. You can eat them directly or bake them for ten minutes to get that perfect crispy crust. Plus, they stay fresh for up to 109 days!
Joseph Brot BIO Saaten Weckerl aus glutenfreien Zutaten
Country of origin
Description
Gluten-free buns with corn starch(organic)
Store in a dry place and protect from heat. Once opened, store in the refrigerator and consume within 2 days. Packed in a protective atmosphere.
Bake in the oven at 200°C for approx. 10 min. Also delicious unbaked;Bake in the oven at 200°C (top and bottom heat) for approx. 10 min.
Contact: Alnavit GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt, Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Glutenfreie Brötchen mit Maisstärke (Bio)
Zutaten: Wasser, Maisstärke* 26 %, Reisnatursauerteig* 12 % (Reismehl*, Wasser), Leinsamenmehl* 4 %, Apfelfaser*, SESAM* 4 %, Leinsamen* 4 %, Sonnenblumenöl*, Reismehl*, Maismehl* 3 %, Flohsamenschalen*, Erbsenprotein*, Meersalz, Hefe*; Verdickungsmittel: Guarkernmehl*, Xanthan; Gewürze* *aus biologischer Landwirtschaft
Bio Kontrollnummer: DE-ÖKO-003
Trocken lagern und vor Wärme schützen. Nach dem Öffnen im Kühlschrank lagern und innerhalb von 2 Tagen verzehren.
Kontakt: Alnavit GmbH, Mahatma-Gandhi-Straße 7, D-64295 Darmstadt, Tel.: +49 (0) 6151 / 356 7100, Fax: +49 (0) 6151 / 356 8791, E-Mail: information@alnavit.com