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Looking for a delicious gluten-free breakfast? These organic Alnavit rolls from Germany are a fantastic choice. Made with high-quality natural sourdough from rice flour, corn starch, and millet flakes, they offer an incredible taste. You can enjoy these 125 g rolls straight away or bake them for 10 minutes to get them crispy outside and soft inside. Plus, they stay fresh for 101 days!
Joseph Brot BIO Saaten Weckerl aus glutenfreien Zutaten
Country of origin
Description
Gluten-free rolls with corn starch and millet flakes (organic)
Packaged under a protective atmosphere. Store in a dry place and protect from heat. Once opened, store in the fridge and consume within 2 days.
Bake in the oven at 200°C (top and bottom heat) for approx. 10 min.
Contact: Alnavit GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt, Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Glutenfreie Brötchen mit Maisstärke und Hirseflocken (Bio)
Zutaten: Wasser, Maisstärke* 31 %, Reisnatursauerteig* 12 % (Reismehl*, Wasser), Hirseflocken* 6 %, Goldleinsamenmehl*, Sonnenblumenöl*, Maismehl* 3 %, Reismehl*, Flohsamenschalen*, Erbsenprotein*, DEXTROSE*, Meersalz, Hefe*; Verdickungsmittel: Guarkernmehl*, Xanthan; Gewürze* *aus biologischer Landwirtschaft
Bio Kontrollnummer: DE-ÖKO-003
Trocken lagern und vor Wärme schützen. Nach dem Öffnen im Kühlschrank lagern und innerhalb von 2 Tagen verzehren.
Kontakt: Alnavit GmbH, Mahatma-Gandhi-Straße 7, D-64295 Darmstadt, Tel.: +49 (0) 6151 / 356 7100, Fax: +49 (0) 6151 / 356 8791, E-Mail: information@alnavit.com