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Enjoy the authentic Italian LATM Grana Padano DOP, carefully matured for at least 9 months. This traditional hard cheese features a characteristically grainy texture and a minimum of 32% fat in dry matter. Perfect for grating over pasta or risotto, this handy 150g pack from Italy stays fresh in your fridge for at least 48 days.
55 min
Quick
Country of origin
Description
Grana Padano D.O. P is a pressed, granular hard cheese with at least 32% fat in dry matter. It has a fine texture with very small holes and a golden-brown brushed and oiled rind.
To produce 1 kg of Grana Padano, 14 liters of milk are required. The cheese is made and matured according to the strict rules of the Consorzio Grana Padano, ensuring its quality.
Usage
Grana Padano is ideal for grating onto pasta, risotto, or salads. It is also perfect as part of cheese platters.
About the producer
Latteria Sociale Mantova is a traditional producer of high-quality cheeses with a long history. The company focuses on adhering to traditional methods and high-quality standards.
Storage
Store in a cool place at a maximum temperature of +8°C.
Producer
Latteria Sociale Mantova
I 46047 S. Antonio
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Grana Padano Hartkäse, mindestens 32% Fett i. Tr.
Zutaten : MILCH, Salz, Lab, Lyzosym (aus Ei)
Gekühlt lagern bei max. +8°C
Allergens
- Eggs
- Milk