15 DAYS AVERAGE FRESHNESS
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Treat yourself to this premium Slovenian Kodila Gourmet Salami Classic! Made from high-quality local meat, this traditional Pannonian specialty is smoked over an open beechwood fire and aged under a straw roof for a rich, full-bodied flavor. You get 80 g of thin slices that stay fresh for 15 days. Perfect for your next charcuterie board or quick snack.
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Description
Kodila Gourmet Salami Classic sliced
A timeless delight from Pannonian cuisine. Our Salami Classic is produced traditionally and is characterized by its full-bodied, balanced taste and firm consistency. Perfectly sliced into fine pieces for your immediate enjoyment.
What to expect from this product
- Classic Gourmet Salami – made according to a traditional Pannonian recipe.
- Full-bodied, balanced taste and firm consistency.
- Ideal for all lovers of hearty cured sausage specialties.
- Pre-sliced into fine pieces – ideal for antipasti, snacks, or enjoyed on its own.
- the perfect size for special indulgence.
Storage conditions:
store chilled at 2-6°C, consume soon after opening
Producer:
Kodila d.o.o.,
Markišavci 44
9000 Murska Sobota
Slovenija
www.kodila.si
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten:Schweinefleisch der Kategorie I, Schweinespeck, Meersalz, Gewürze, Zucker.