Dacello Chorizo sliced

Immerse yourself in the sun and hot rhythms of Spain with Dacello Chorizo. This traditional Spanish smoked sausage, thinly sliced, has a rich history and an intense flavour. Thanks to a careful maturation process and the perfect combination of characteristic spices and smoked paprika, our Chorizo has a finely spiced and unmistakable flavour. 115 g of meat were used for the production of 100 g of Dacello Chorizo, which guarantees its premium quality and full flavour.

Try Dacello Chorizo as a highlight on a tapas platter, as a topping on pizza, or as a special ingredient for an ordinary sandwich. For a fuller and more intense flavour, lightly fry the slices in a pan – their irresistible aroma and taste will delight you.

About Dacello
Good food doesn't have to be expensive. A shining example is our brand Dacello, which is not just any sausage brand. Its charm lies in the combination of great price and taste that you'll simply fall in love with.
Have you heard of our other private labels Miil, Moddia, Moddia Baby, Lambini, Ubomi, Pauu, Dacello, Yutto, Kitchin, and Pappudia? They all belong to the family of private labels that offer excellent value for money. When you choose these brands, you're buying quality products at great prices! Save your family budget with our brands!

Storage: 
Store at a temperature between 0 °C and +7 °C. After opening, keep refrigerated and consume within 2 days. 

Contact: 
NOEL ALIMENTARIA S.A.U
Pla de Begudà · 17857
St. Joan les Fonts, Girona 
Spain

Manufactured for:

VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic