Südtiroler Kochwerk
Südtiroler Kochwerk specialities Porcini mushroom dumplings

200 g

€3.59 €17.95 /kg

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Country: Italy,

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Description
Composition
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Durability

Average durability from the time of delivery: 6 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Tiroler Steinpilzknödel. Hergestellt nach originaler Rezeptur.

Zutaten: WEIZENBROTWÜRFEL ((WEIZENMEHL, Wasser, Salz, Sonnenblumenöl, Olivenöl, Hefe, WEIZENGLUTEN, WEIZENMALZMEHL, Sauerteig (WEIZENMEHL, Wasser), Malzextrakt (GERSTENMALZ, Wasser), VOLLMILCH, gemahlener HARTWEIZENGRIEß, Schmalz)), Spinat 24%, Wasser, VOLLEI, Zwiebel, Sonnenblumenöl, Salz, Pfeffer. Kann Spuren von Soja, Milch, Walnüssen, Haselnüssen, Mandeln, Erdnüssen, Pistazien, Sesamsamen und Senf enthalten.

Gekühlt bei +2°C bis +7°C lagern.
Vor dem Verzehr 8-15 Minuten in Salzwasser kochen

Nutritional values per 100 g

Energy value	754 kJ/180 kCal
Fats	9.7 g
including saturated fatty acids	1.6 g
Carbohydrates	18 g
including sugars	1.1 g
Protein	4.7 g
Salt	0.4 g
Fibre	0.7 g

Allergens

Cereals (gluten)

Eggs

Milk

May contain traces of:

Peanuts

Soybeans

Tree nuts

Mustard

Sesame seeds

Always check the allergens content on the product packaging before consumption.

Südtiroler KochwerkSüdtiroler Kochwerk specialities Porcini mushroom dumplings

Durability

Nutritional values per 100 g

Allergens

Südtiroler Kochwerk
Südtiroler Kochwerk specialities Porcini mushroom dumplings