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Südtiroler Kochwerk

Südtiroler Kochwerk specialities Beetroot dumplings

320 g

4 DAYS AVERAGE FRESHNESS

This product stays fresh for an average of 4 days after delivery, with a guaranteed minimum of 4 days. If you are not satisfied we will give you a refund.
€3.99 €12.47 /kg

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Country: Italy,
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South Tyrolean Cooking Rote Beete Dumplings – Alpine Cuisine with a Special Touch

Hearty, Colourful & Irresistibly Delicious

The South Tyrolean Rote Beete Dumplings combine tradition with modern sophistication. Carefully crafted by hand, they impress with their vibrant colour and the unmistakable earthy flavour of beetroot. Rounded off with aromatic cheese and fine spices, they are a true highlight of Alpine cuisine.

Why you should try these dumplings:

  • Authentically South Tyrolean: Made according to a traditional recipe with the best ingredients from the region.
  • Intense flavour: Beetroot provides a slightly sweet, earthy note, perfectly balanced with spicy cheese.
  • Versatile & easy to prepare: Whether tossed in butter, served with sage or in broth – always a treat!

Preparation recommendation:

Simmer the dumplings in plenty of salted water over low heat for about 15 minutes – do not boil! Then serve with melted butter and Parmesan or enjoy as a side dish to a fresh salad.

About Südtiroler Kochwerk – Handmade Quality from the Alps

The Südtiroler Kochwerk stands for genuine craftsmanship and unadulterated taste. With a love for the region and high-quality ingredients, specialities are created here that bring South Tyrolean culinary culture to the plate.

Get the South Tyrolean Rote Beete Dumplings now and experience the taste of the Alps!
 


About the producer:

The Südtiroler Kochwerk combines traditional Alpine cuisine with creative, modern accents. With great love for craftsmanship and high-quality regional ingredients, specialities are created that combine authentic taste and the highest quality. Sustainability and freshness are top priorities – in keeping with the philosophy of South Tyrolean cuisine.

Storage conditions:

Store refrigerated at +2°C to +7°C. Consume promptly after opening.

Manufacturer:

Südtiroler Kochwerk GmbH, Beispielstraße 12, 39011 Lana, Italy

Get a piece of South Tyrol on your plate now!

Whether as a vegetarian main course or a refined side dish – these Rote Beete Dumplings bring Alpine indulgence to your kitchen.

Durability

Average durability from the time of delivery: 4 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Rote Beete Knödel, oder aber, wie man in Nord- und Südtirol sagt "Rohnenknödel".

Zutaten: Rote Bete 40 %, WEIZENBROTWÜRFEL ((WEIZENMEHL, Wasser, Salz, Sonnenblumenöl, Olivenöl, Hefe, WEIZENGLUTEN, WEIZENMALZMEHL, Sauerteig (WEIZENMEHL, Wasser), Malzextrakt (GERSTENMALZ, Wasser), VOLLMILCH, gemahlener HARTWEIZENGRIEß, Schmalz)), VOLLEI, Zwiebel, Sonnenblumenöl, Salz, Pfeffer. Kann Spuren von Soja, Milch, Walnüssen, Haselnüssen, Mandeln, Erdnüssen, Pistazien, Sesamsamen und Senf enthalten.

Gekühlt bei +2°C bis +7°C lagern.
Vor dem Verzehr 20 Minuten in Salzwasser kochen

Nutritional values per 100 g

Energy value672 kJ/160 kCal
Fats4.49 g
including saturated fatty acids1.99 g
Carbohydrates22.82 g
including sugars4.99 g
Protein5.44 g
Salt0.83 g
Fibre3.2 g

Allergens

Cereals (gluten)
Eggs
Milk
May contain traces of:
Peanuts
Soybeans
Tree nuts
Mustard
Sesame seeds
Always check the allergens content on the product packaging before consumption.